In order to prepare for our new menu debuting the beginning of April,
we have scaled back the current menu.
Roasted cauliflower, bacon, corn, tomato, scallion, cheddar.
SHRIMP STUFFED AVOCADO
Rock shrimp, celery, lime, mango, old bay aioli.
BUFFALO CHICKEN DIP
Pita chips, pulled chicken, blue cheese.
Breaded mozzarella, marinara, parmesan.
Tater tots, corned beef, sauerkraut, tomato, jalapeno, beer cheese.
Grilled chicken, roasted tomatoes, spinach, pesto, pomodoro sauce.
Blackened shrimp, mango black bean salsa, cilantro lime crème, fried wonton straws.
Crispy fried eggplant, basil whipped ricotta, pomodoro sauce.
FRENCH ONION SOUP
Topped with swiss and provolone cheese.
POACHED PEAR SALAD
Chianti and cinnamon poached pear served with an arugula, goat cheese, candied walnut salad.
ASIAN CHICKEN SALAD
Teriyaki grilled chicken breast, mandarin orange, sesame seeds, sliced almonds, tomatoes, cucumbers, fried wonton, mesclun greens, peanut dressing.
GRILLED STEAK SALAD
8oz. grilled steak, grilled asparagus, tomato wedge, marinated peppers, blue cheese vinaigrette.
BOB COBB’S 1920 SALAD
Red romaine, tomatoes, red onions, avocados, bleu cheese crumbles, hard-boiled egg, bacon, grilled chicken vinaigrette dressing.
HOUSE CHOPPED SALAD
Chopped romaine, cucumber, tomato, red onion, corn, bacon, avocado, creamy balsamic dressing.
(All sandwiches served with seasoned house-made kettle chips.)
PARMESAN CRUSTED CHICKEN SANDWICH
Hand breaded, parmesan crusted chicken breast lightly fried, topped with tomato basil pomodoro, fire roasted red peppers, melted provolone cheese, roasted garlic aioli on a challah bun.
BAJA CHICKEN SANDWICH
Grilled chicken breast, guacamole, bacon, lettuce tomato, onion, mayo.
FRENCH DIP SANDWICH
Shaved roasted sirloin, swiss cheese, served on a toasted roll with au jus.
CORNED BEEF REUBEN
Grilled marble rye, shaved corned beef, sauerkraut, swiss cheese and thousand island dressing.
TURKEY CLUB SANDWICH
Sliced turkey, bacon, lettuce, tomato, and mayo, stacked on three slices of wheat bread.
Applewood smoked bacon, tomato, crispy iceberg lettuce, mayo and avocado on Texas toast.
(All burgers come on a challah bun, served with french fries)
American cheese, lettuce, tomato, onion, thousand island.
ALE HOUSE BURGER
Cheddar cheese, lettuce, tomato, onion straws, bacon, our house-made barbecue bleu cheese dressing.
KEYES AVENUE BURGER
Cheddar cheese, lettuce, tomato, fried egg, bacon, squire sauce.
MUSHROOM SWISS BURGER
Roasted mushrooms, sautéed onions, spinach, swiss cheese, garlic aioli.
IMPOSSIBLE VEGGIE BURGER
Plant-based burger, lettuce, tomato, american cheese.
BUILD A BURGER
Comes with lettuce, tomato, onion.
Cheddar, Swiss, American, Blue Cheese,
Sautéed onions, Bacon, Fried Egg, Guacamole, Fried Onions, Jalapenos
Served with bleu cheese & celery.
Served with bleu cheese & celery.
FLAVORS: Mild | Medium | Squire Revenge (Hot) | Smoked BBQ | Garlic Parm | Lemon Pepper Sriracha | Sweet Chili
Fried crispy, char-grilled & topped w/ sesame seeds. Served with bleu cheese & celery.
FLAVORS: Sweet Chili Garlic | Chipotle Mango | Squire Revenge (Hot)
FISH AND CHIPS
Beer battered cod filet, French fries, tartar sauce.
BRAISED BEEF SHORT RIB
Braised short rib, roasted potatoes, asparagus.
MAC & CHEESE
Cheddar cheese, onions, peppers, corn, grilled chicken breast.
BBQ SHORT RIB
Cheddar cheese, braised short rib, caramelized onion, BBQ.
SLOPPY JOE MAC
Cheddar cheese, seasoned beef, house made sloppy joe sauce.