Roasted cauliflower, bacon, corn, tomato, scallion, cheddar.
SHRIMP STUFFED AVOCADO
Rock shrimp, celery, lime, mango, old bay aioli.
BUFFALO CHICKEN DIP
Pita chips, pulled chicken, bleu cheese.
Breaded mozzarella, marinara, parmesan.
LITTLE NECK STEAMERS (12)
Grilled baguette, lemon butter broth, parsley.
MAC & CHEESE
Cheddar, panko crumb, pipette pasta.
Add braised short rib
BOK CHOY BARESE
Bok choy, roasted sweet sausage, garlic, roasted onion.
Served with bbq or honey mustard.
Grilled chicken, roasted tomatoes, spinach, pesto, pomodoro sauce.
Waffle fries, corned beef, Sauerkraut, jalapeno, beer cheese.
Blackened Ahi tuna (served rare), mango & black bean salsa, cilantro lime crème, fried wonton straws.
Crispy fried eggplant, basil whipped ricotta, pomodoro sauce.
Served with bleu cheese & celery.
Served with bleu cheese & celery.
FLAVORS: Mild | Medium | Squire Revenge (Hot) | Smoked BBQ | Garlic Parm
Lemon Pepper Sriracha | Sweet Chili
Fried crispy, char grilled & topped w/ sesame seeds. Served with bleu cheese & celery.
FLAVORS: Sweet Chili Garlic | Chipotle Mango | Squire Revenge (Hot)
Topped with swiss and provolone cheese.
SOUP OF THE DAY
POACHED PEAR SALAD
Chianti and cinnamon poached pear served with an arugula, goat cheese and candied walnut salad.
ASIAN CHICKEN SALAD
Teriyaki grilled chicken breast, mandarin orange, sesame seeds, sliced almonds, tomatoes, cucumbers, fried wonton, mesclun greens, peanut dressing.
GRILLED SIRLOIN SALAD
8oz. grilled sirloin, roasted beets, grilled asparagus, tomato wedge, marinated peppers, blue cheese vinaigrette.
BOB COBB’S 1920 SALAD
Red Romain, tomatoes, red onions, avocados, bleu cheese crumbles, hard-boiled egg, bacon, grilled chicken, vinaigrette dressing.
Roasted beets, cucumber, grapefruit, mandarin orange, red onion, goat cheese, arugula, vanilla maple vinaigrette.
Crispy fried eggplant, grape tomato, marinated peppers, red onion, provolone cheese, basil pesto, mixed greens.
HOUSE CHOPPED SALAD
Chopped romaine, cucumber, tomato, red onion, corn, bacon, avocado, creamy balsamic dressing.
(All sandwiches served with seasoned house-made kettle chips.)
PARMESAN CRUSTED CHICKEN SANDWICH
Hand breaded, parmesan crusted chicken breast lightly fried, topped with tomato basil pomodoro, fire roasted red peppers, melted provolone cheese, roasted garlic aioli on a challah bun.
BAJA CHICKEN SANDWICH
Grilled chicken breast, guacamole, bacon, lettuce tomato, onion, mayo.
CHICKEN SALAD SANDWICH
Lettuce, tomato, sunflower seeds, and sun-dried cranberries on whole grain bread.
FRENCH DIP SANDWICH
Shaved roasted sirloin, swiss cheese, served on a toasted roll with au jus.
CORNED BEEF REUBEN
Grilled marble rye, shaved corned beef, sauerkraut, swiss cheese and thousand island dressing.
TURKEY CLUB SANDWICH
Sliced turkey, bacon, lettuce, tomato, and mayo, stacked on three slices of wheat bread.
BLT – CLASSIC
Applewood smoked bacon, tomato, crispy iceberg lettuce, mayo and avocado on Texas toast.
(All burgers come on a challah bun, served with seasoned house-made kettle chips)
American cheese, lettuce, tomato, onion, thousand island.
ALE HOUSE BURGER
Cheddar cheese, lettuce, tomato, onion straws, bacon, our house-made barbecue bleu cheese dressing.
KEYES AVENUE BURGER
Cheddar cheese, lettuce, tomato, fried egg, bacon, squire sauce.
MUSHROOM SWISS BURGER
Roasted mushrooms, sautéed onions, spinach, swiss cheese, garlic aioli.
IMPOSSIBLE VEGGIE BURGER
Plant-based burger, lettuce, tomato, american cheese.
BUILD A BURGER
Comes with lettuce, tomato, onion.
Cheddar, Swiss, American, Blue Cheese,
Sautéed onions, Bacon, Fried Egg, Guacamole, Fried Onions, Jalapenos