Breaded onions with chipotle aioli.
CHICKEN (SMASH) TENDERS
Served with BBQ sauce.
Battered cauliflower bites in buffalo sauce.
Tossed in choice of sauce.
Mild: Sweet Honey Soy | Medium: Korean Chili Garlic | Hot: Squire Revenge
LOADED POTATO CHIP
House-made chips, jalapeño peppers, bacon,
black olives, red onion, cheddar cheese.
Add: pulled pork, crispy chicken
HOMEMADE MOZZARELLA WEDGES
Hand breaded and lightly fried served with marinara sauce.
MAC & CHEESE
Sharp cheddar with panko breadcrumbs.
FRIED CLAMS & SHRIMP BASKET
Lightly fried clam-strips and shrimp, house made tartar sauce, served with fries.
LITTLE NECK STEAMERS (12)
Rhode Island, clarified butter.
Served with bleu cheese & celery.
Served with bleu cheese & celery.
FLAVORS: Mild | Medium | Squire Revenge (Hot) | Smoked BBQ | Garlic Parm
Lemon Pepper Sriracha | Sweet Chili
Topped with swiss and provolone cheese.
Angus ground beef, California tomatoes, bell peppers, and beans, simmered in ale.
Crisp fresh romaine hearts tossed with parmesan cheese Caesar dressing.
Add grilled chicken
ASIAN CHICKEN SALAD
Teriyaki grilled chicken breast, tangerines, sesame seeds, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens drizzled with peanut sauce.
BACON BLEU SALAD
Iceberg round, topped with bleu cheese crumbles, grape tomatoes, bacon and beer battered onion straws, bleu cheese dressing.
BOB COBB’S 1920 SALAD
Romaine hearts and bibb lettuce, tomatoes, red onions, avocados, bleu cheese crumbles, hard-boiled eggs, bacon, grilled chicken, and vinaigrette dressing.
ROASTED BEET AND FETA SALAD
Spinach, feta cheese, sliced almond, red onions, beets and our vanilla bean, blood orange, vinaigrette dressing.
Cucumbers, feta cheese, tomatoes, red onions, kalamata olives and vinaigrette dressing.
Crisp fresh cut romaine hearts, tomatoes, cucumbers, red onions, croutons and our vinaigrette dressing.
(All sandwiches served with fries.)
BLT – CLASSIC
Applewood smoked bacon, tomato, crispy iceberg lettuce, mayo and avocado on texas toast.
PULLED PORK SANDWICH
Pulled pork piled high, topped with house-made coleslaw, served on toasted challah bun.
PARMESAN CRUSTED CHICKEN SANDWICH
Hand breaded, parmesan crusted chicken breast lightly fried, topped with tomato basil pomodoro, fire roasted red peppers, melted provolone cheese, roasted garlic aioli on a challah bun.
SOUTHERN FRIED CHICKEN SANDWICH
Crispy, hand breaded, buttermilk lightly fried chicken breast with coleslaw & mayo on a toasted challah bun.
GRILLED CHICKEN SANDWICH
Lettuce, tomato, red onion, mayo on challah bun. Add bacon, cheese
CHICKEN SALAD SANDWICH
Lettuce, tomato, and sun-dried cranberries on whole grain bread.
FRENCH DIP SANDWICH
Shaved roasted sirloin, melted cheddar, served on a toasted roll with au jus.
CORNED BEEF REUBEN
Grilled on rye bread with swiss cheese, sauerkraut and thousand island dressing.
TURKEY CLUB SANDWICH
Sliced turkey, bacon, lettuce, tomato, and mayo, stacked on three slices of wheat bread.
(All burgers come on a challah bun, served with fries & pickle)
(Add: bacon, fried egg, cheese, sauteed onion)
American cheese, lettuce, tomato, onion, thousand island.
ALE HOUSE BURGER
Cheddar cheese, lettuce, tomato, onion straws, bacon, our house-made barbeque bleu cheese dressing.
KEYES AVENUE BURGER
Lettuce, tomato, fried egg, bacon, squire sauce.
BLACK AND BLEU BURGER
Lettuce, spice rubbed, port wine onion, bleu cheese, horseradish crème.
IMPOSSIBLE VEGGIE BURGER
Plant-based burger, lettuce, tomato, American cheese.
(All entrees served with baby red potatoes and seasonal vegetable.)
NEW YORK STRIP (Certified Angus Beef)
RIBEYE (Certified Angus Beef)
FISH AND CHIPS
Lightly fried ale battered cod, served with fries and house made tartar sauce.
Grilled, served with a tomato insalata.