SUMMER DINNER
APPETIZERS
MEXICAN CAULIFLOWER
Roasted cauliflower, queso fresco, chipotle mayo, grilled corn, lime, chive.
SHRIMP STUFFED AVOCADO
Rock shrimp, celery, lime, mango, old bay aioli.
NAAN FLIGHT
Fresh guacamole, roasted pepper hummus, sliced almonds, strawberries, tzatziki sauce.
KOREAN WINGS
Tossed in choice of sauce.
Mild: Sweet Honey Soy | Medium: Korean Chili Garlic | Hot: Squire Revenge
LOADED POTATO CHIP
House-made chips, jalapeño peppers, bacon, black olives, red onion, cheddar cheese.
Add: pulled pork, crispy chicken
MOZZARELLA SALATA
Fresh mozzarella, arugula, heirloom tomatoes, grilled peach, sunflower seed, balsamic.
MAC & CHEESE
Cheddar, panko crumb, pipette pasta.
GRILLED FLATBREAD
Naan bread, roasted tomatoes, fresh mozzarella, marinated chicken, fresh basil.
FISH TACOS
Seasonal.
LITTLE NECK STEAMERS (12)
Grilled baguette, lemon butter broth, parsley.
WINGS
BONELESS WINGS
Served with bleu cheese & celery.
REGULAR WINGS
Served with bleu cheese & celery.
FLAVORS: Mild | Medium | Squire Revenge (Hot) | Smoked BBQ | Garlic Parm
Lemon Pepper Sriracha | Sweet Chili
SOUPS
FRENCH ONION
Topped with swiss and provolone cheese.
SOUP OF THE DAY
Chef’s inspiration
SALADS
SUMMER SALAD
Seasonal greens, blueberries, mandarin orange, red grapes, candied walnuts, sharp cheddar cheese, citrus vinaigrette.
ASIAN CHICKEN SALAD
Teriyaki grilled chicken breast, tangerines, sesame seeds, sliced almonds, tomatoes, cucumbers, crispy asian noodles and fresh greens drizzled with peanut sauce.
GRILLED SIRLOIN SALAD
Grilled sirloin, roasted beets, grilled asparagus, shredded carrots, tomatoes, feta cheese, seasonal greens, tzatziki dressing.
BOB COBB’S 1920 SALAD
Romaine hearts and bibb lettuce, tomatoes, red onions, avocados, bleu cheese crumbles, hard-boiled eggs, bacon, grilled chicken, and vinaigrette dressing.
ROASTED BEET AND FETA SALAD
Spinach, feta cheese, sliced almond, red onions, beets and our vanilla bean, blood orange, vinaigrette dressing.
GREEK SALAD
Cucumbers, feta cheese, tomatoes, red onions, kalamata olives and vinaigrette dressing.
HOUSE CHOPPED SALAD
Chopped romaine, cucumber, tomato, red onion, garbanzo bean, corn, bacon, avocado, creamy balsamic dressing.
SANDWICHES
(All sandwiches served with seasoned house-made kettle chips.)
PARMESAN CRUSTED CHICKEN SANDWICH
Hand breaded, parmesan crusted chicken breast lightly fried, topped with tomato basil pomodoro, fire roasted red peppers, melted provolone cheese, roasted garlic aioli on a challah bun.
BAJA CHICKEN SANDWICH
Grilled chicken breast, guacamole, bacon, lettuce tomato, onion, mayo.
FRENCH DIP SANDWICH
Shaved roasted sirloin, swiss chesse, served on a toasted roll with au jus.
CORNED BEEF REUBEN
Grilled marble rye, shaved corned beef, sauerkraut, swiss cheese and thousand island dressing.
BURGERS
(All burgers come on a challah bun, served with seasoned house-made kettle chips)
SQUIRE BURGER
American cheese, lettuce, tomato, onion, thousand island.
ALE HOUSE BURGER
Cheddar cheese, lettuce, tomato, onion straws, bacon, our house made barbecue bleu cheese dressing.
KEYES AVENUE BURGER
Cheddar cheese, lettuce, tomato, fried egg, bacon, squire sauce.
IMPOSSIBLE VEGGIE BURGER
Plant-based burger, lettuce, tomato, american cheese.
BUILD A BURGER
Comes with lettuce, tomato, onion.
Additional toppings:
Cheddar, Swiss, American, Blue Cheese,
Sautéed onions, Bacon, Fried Egg, Guacamole, Fried Onions, Jalapenos
ENTREES
JOHNNIE’S NEW YORK STRIP
Garlic marinated roasted peppers, provolone cheese, potato and seasonal vegetable.
BLACK & BLEU RIBEYE
Spice rubbed, blue cheese crust, roasted potato, seasonal vegetable.
JERK RUBBED CHICKEN
Basmati rice, seasonal vegetable, black bean, corn, lime.
GRILLED SALMON
Pesto marinated, roasted potatoes, bruschetta style insalata.
SHRIMP & GRITS
Gumbo style, stone ground grits.
