FALL DINNER
APPETIZERS
CAULIFLOWER GRATIN
Roasted cauliflower, bacon, corn, tomato, scallion, cheddar.
SHRIMP STUFFED AVOCADO
Rock shrimp, celery, lime, mango, old bay aioli.
BUFFALO CHICKEN DIP
Pita chips, pulled chicken, blue cheese.
FRIED MOZZARELLA
Breaded mozzarella, marinara, parmesan.
CELTIC FRIES
Waffle fries, corned beef, sauerkraut, tomato, jalapeno, beer cheese.
GRILLED FLATBREAD
Grilled chicken, roasted tomatoes, spinach, pesto, pomodoro sauce.
MAC & CHEESE
Cheddar, panko crumb, pipette pasta.
Add braised short rib.
BOK CHOY BARESE
Bok choy, roasted sweet sausage, garlic, roasted onion.
TUNA TACOS
Blackened Ahi tuna, mango black bean salsa, cilantro lime crème, fried wonton straws.
LITTLE NECK STEAMERS (12)
Grilled baguette, lemon butter broth, parsley.
CHICKEN TENDERS
Served with bbq or honey mustard.
EGGPLANT RICOTTA
Crispy fried eggplant, basil whipped ricotta, pomodoro sauce.
WINGS
BONELESS WINGS
Served with bleu cheese & celery.
REGULAR WINGS
Served with bleu cheese & celery.
FLAVORS: Mild | Medium | Squire Revenge (Hot) | Smoked BBQ | Garlic Parm
Lemon Pepper Sriracha | Sweet Chili
KOREAN WINGS
Fried crispy, char grilled & topped w/ sesame seeds. Served with bleu cheese & celery.
FLAVORS: Sweet Chili Garlic | Chipotle Mango | Squire Revenge (Hot)
SOUPS
FRENCH ONION
Topped with swiss and provolone cheese.
SOUP OF THE DAY
Chef’s inspiration
SALADS
POACHED PEAR SALAD
Chianti and cinnamon poached pear served with an arugula, goat cheese, candied walnut salad.
ASIAN CHICKEN SALAD
Teriyaki grilled chicken breast, mandarin orange, sesame seeds, sliced almonds, tomatoes, cucumbers, fried wonton, mesclun greens, peanut dressing.
GRILLED SIRLOIN SALAD
8oz. grilled sirloin, roasted beets, grilled asparagus, tomato wedge, marinated peppers, blue cheese vinaigrette.
BOB COBB’S 1920 SALAD
Red romaine, tomatoes, red onions, avocados, bleu cheese crumbles, hard-boiled egg, bacon, grilled chicken
vinaigrette dressing.
BEET SALAD
Roasted beets, cucumber, grapefruit, mandarin orange, red onion, goat cheese, arugula, vanilla maple vinaigrette.
EGGPLANT PANZANELLA
Crispy fried eggplant, grape tomato, marinated peppers, red onion, provolone cheese, basil pesto, mixed greens.
HOUSE CHOPPED SALAD
Chopped romaine, cucumber, tomato, red onion, corn, bacon, avocado, creamy balsamic dressing.
SANDWICHES
(All sandwiches served with seasoned house-made kettle chips.)
PARMESAN CRUSTED CHICKEN SANDWICH
Hand breaded, parmesan crusted chicken breast lightly fried, topped with tomato basil pomodoro, fire roasted red peppers, melted provolone cheese, roasted garlic aioli on a challah bun.
BAJA CHICKEN SANDWICH
Grilled chicken breast, guacamole, bacon, lettuce tomato, onion, mayo.
FRENCH DIP SANDWICH
Shaved roasted sirloin, swiss cheese, served on a toasted roll with au jus.
CORNED BEEF REUBEN
Grilled marble rye, shaved corned beef, sauerkraut, swiss cheese and thousand island dressing.
TURKEY CLUB SANDWICH
Sliced turkey, bacon, lettuce, tomato, and mayo, stacked on three slices of wheat bread.
BLT – CLASSIC
Applewood smoked bacon, tomato, crispy iceberg lettuce, mayo and avocado on Texas toast.
BURGERS
(All burgers come on a challah bun, served with seasoned house-made kettle chips)
SQUIRE BURGER
American cheese, lettuce, tomato, onion, thousand island.
ALE HOUSE BURGER
Cheddar cheese, lettuce, tomato, onion straws, bacon, our house-made barbecue bleu cheese dressing.
KEYES AVENUE BURGER
Cheddar cheese, lettuce, tomato, fried egg, bacon, squire sauce.
MUSHROOM SWISS BURGER
Roasted mushrooms, sautéed onions, spinach, swiss cheese, garlic aioli.
IMPOSSIBLE VEGGIE BURGER
Plant-based burger, lettuce, tomato, american cheese.
BUILD A BURGER
Comes with lettuce, tomato, onion.
Additional toppings:
Cheddar, Swiss, American, Blue Cheese,
Sautéed onions, Bacon, Fried Egg, Guacamole, Fried Onions, Jalapenos
ENTREES
CHICKEN COGNAC
Bone-in roasted chicken, tomatoes, spinach in a Cognac cream sauce served over roasted seasonal vegetables & potatoes.
BRAISED BEEF SHORT RIB
Tomato demi-glace, roasted vegetables, potatoes.
FISH AND CHIPS
Beer battered cod filet, French fries, tartar sauce.
SHRIMP AND CLAM “MANHATTAN”
Grilled shrimp, clams, crispy potatoes, asparagus, cherry peppers, tomato basil broth, served with grilled bread.
BROILED COD
Roasted potatoes, asparagus, garlic lemon butter sauce, herb panko breadcrumb crust.
